Susan M's Strawberry Pie

Serving Size : 8
WW Smart Points per slice: 0 (3 slices = 1 Total pie under 3)

4 cups strawberries, sliced -- (Strawberries or peaches)
2 Cups water
1 small SF FF cook and serve vanilla pudding (NOT INSTANT)
1 sm pks SF jello (your choice)

Place cut fruit in pie plate.

Add 2 cups of water to saucepan and add 1 small pkg. cook and serve FF, SF vanilla pudding and stir until smooth and bubbly. (MUST BE COOKED KIND of Pudding).

Remove from heat and add 1 small pkg of SF jello (strawberry, peach, etc) and still until well blended.

Pour over fruit in pie plate and refrigerate until mixture is set.

Yield:
"8 slices"
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Serving Ideas : I would dollop with cool free when served.