Mock Individual Lemon Meringue Pies

1 sugar free, fat free Vanilla Pudding Cup
Juice of a 1/2 a lemon
1 tsp of Splenda
4 sugar free Murray's Shortbread cookies, crushed.
Sugar free Cool Whip

Crush 4 sugar free Murray's Shortbread cookies and line in bottom of ramekin.
Mix the pudding, Splenda, and juice of 1/2 a lemon.  Spread over crumbs.
Cover and chill until cold.
Top with cool whip just before serving.

Pretty good not to be full of sweetened condensed milk! ;-)

4 WW Smart points

Susan's Pita Pizza

13 Smart Points -- Very filling.

1 whole wheat pita
1/4-1/2 cup of spaghetti sauce
17 slices of turkey pepperoni
Sauteed Onions & Peppers
Mushrooms
Black & Green olives
1/3 c of Italian cheese blend

Layer all except cheese.  Bake on pizza stone or directly on the rack for 20 minutes.  Add cheese and heat 5-6 minutes.

Makes 1 serving

Weight Watchers Cobbler

Here is a variation of the traditional 3 point cobbler.... still 3 points but some changes.  This version came from a friend at the last WW's meeting.  This is how I made mine.

Preheat over to 350 or so.

Meanwhile, drain: 1 large (i.e. 29 oz) can of sliced peaches in light syrup or fruit juice, drained.  Set aside.

Pour drained peaches in an 8 X 8 dish.

Sprinkle half of 1/2 Pillsbury Sugar Free Yellow Cake mix, dry mix on top of peaches.

Pour 10 oz of diet ginger ale over all.

Bake in preheated oven for 60-70 minutes until browned some on top.

Let sit for 5-10 minutes to cool to thicken juice that is made.  Serve with cool whip on top.

Serves 6.

3 points for cobbler per serving

YUMMY!

Double Apple Bran Cereal Muffins

NOTES : 4 Smart Points (calculated through WW Recipe Builder)

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups bran flakes
1 cup skim milk
1 whole egg
1 small apple -- peeled and chopped
1/2 cup unsweetened applesauce
1/3 cup packed brown sugar
2 tablespoons butter -- melted

Mix flour, baking powder, cinnamon and salt in a large bowl.

Mix cereal and milk in another bowl; let sit 3 minutes.

Beat egg in medium bowl. Add apple, applesauce, sugar, and margarine; mix well.

Add cereal mixture; mix well.

Add to flour mixture; stir until moistened (batter will be lumpy).

Spoon batter evenly into 12 medium muffin pans cups sprayed with nonstick cooking spray, filling each cup 2/3rds full.

Bake at 400 degrees for 20 minutes or until golden brown.

Serve warm.

Description:
"From Weight Watchers"
Yield:
"12 servings"
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NOTES : 4 Smart Points (calculated through WW Recipe Builder)