Janene's Chicken Casserole

Smart Points: 9 points (as estimated by WW Recipe Builder)

8 Chicken Small to Medium Chicken Breasts
4 slices of Sliced Cheese (cut in 1/2)
1 can Healthy Cream of Celery Soup
1 can Healthy Cream of Chicken Soup
1 small can of mushroom stems and pieces
1 Cup WATER
1 Box Dry Stove Top Stuffing Mix -- Savory Herbs
2 Tbsp Butter

Lay chicken in casserole dish. Layer 1/2 slice of cheese over each chicken breast.

Mix soups, mushrooms and water. Pour over chicken/cheese layer.

Mix butter with dry stuffing mix. Sprinkle over casserole. Give it a spray of pam if needed to keep from burning.

Bake uncovered at 350 for an hour.

Description:
Yield:
"8 servings"
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This recipe was given to me by Janene (actually, through my sister). It's good... fairly quick (baking is the longest time in prep) and delicious!

Rotel Chicken Dinner

I make this a WHOLE lot... really helps in a pinch and so easy to make

Rotel Chicken:
WW Smart Points: Count number of oz of chicken.  Veggies are free.

Ingredients:

• Split Chicken Breasts with ribs (although boneless can be used)
• 1 can Rotel Tomatoes
• 1 can mushrooms

Directions:

1. Take selected number of chicken breasts (I prefer on the bone)
2. Season as you wish
3. Put in casserole dish
4. Open 1 can of Rotel Tomatoes and 1 can of mushrooms (optional) for every 2 chicken breasts (if you like alot of "soup")
5. Bake 1 hour or until chicken is done in a 350 degree oven.

My favorite way to serve is with rice with the tomato/mushroom mixture spooned over it.