Janene's Chicken Casserole

Smart Points: 9 points (as estimated by WW Recipe Builder)

8 Chicken Small to Medium Chicken Breasts
4 slices of Sliced Cheese (cut in 1/2)
1 can Healthy Cream of Celery Soup
1 can Healthy Cream of Chicken Soup
1 small can of mushroom stems and pieces
1 Cup WATER
1 Box Dry Stove Top Stuffing Mix -- Savory Herbs
2 Tbsp Butter

Lay chicken in casserole dish. Layer 1/2 slice of cheese over each chicken breast.

Mix soups, mushrooms and water. Pour over chicken/cheese layer.

Mix butter with dry stuffing mix. Sprinkle over casserole. Give it a spray of pam if needed to keep from burning.

Bake uncovered at 350 for an hour.

Description:
Yield:
"8 servings"
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This recipe was given to me by Janene (actually, through my sister). It's good... fairly quick (baking is the longest time in prep) and delicious!