Sunday, September 7, 2008

Rotel Chicken Dinner

I make this a WHOLE lot... really helps in a pinch and so easy to make

Rotel Chicken:
WW Smart Points: Count number of oz of chicken.  Veggies are free.

Ingredients:
  • Split Chicken Breasts with ribs (although boneless can be used)
  • 1 can Rotel Tomatoes
  • 1 can mushrooms
Directions:

  1. Take selected number of chicken breasts (I prefer on the bone)
  2. Season as you wish
  3. Put in casserole dish
  4. Open 1 can of Rotel Tomatoes and 1 can of mushrooms (optional) for every 2 chicken breasts (if you like alot of "soup")
  5. Bake 1 hour or until chicken is done in a 350 degree oven.

My favorite way to serve is with rice with the tomato/mushroom mixture spooned over it.

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