This was absolutely delicious! I cut down on the cheese and only put some on the top. Next time, I will cut the meat in half and add portabellos chopped and cooked to be "meaty"... for those that don't mind ground turkey or ground chicken... I think that would be a good lower fat solution than ground chuck or leave it out completely. I like the meat in it. As recorded but with only a 1/2 c of cheese only on the top... it's 9 smart points.
http://www.kraftrecipes.com/recipes/undone-stuffed-pepper-casserole-115888.aspx?cm_mmc=Social-_-Facebook-_-CRM-_-Dessert
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