1 sugar free, fat free Vanilla Pudding Cup
Juice of a 1/2 a lemon
1 tsp of Splenda
4 sugar free Murray's Shortbread cookies, crushed.
Sugar free Cool Whip
Crush 4 sugar free Murray's Shortbread cookies and line in bottom of ramekin.
Mix the pudding, Splenda, and juice of 1/2 a lemon. Spread over crumbs.
Cover and chill until cold.
Top with cool whip just before serving.
Pretty good not to be full of sweetened condensed milk! ;-)
4 WW Smart points
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