Weight Watchers Cobbler

Here is a variation of the traditional 3 point cobbler.... still 3 points but some changes.  This version came from a friend at the last WW's meeting.  This is how I made mine.

Preheat over to 350 or so.

Meanwhile, drain: 1 large (i.e. 29 oz) can of sliced peaches in light syrup or fruit juice, drained.  Set aside.

Pour drained peaches in an 8 X 8 dish.

Sprinkle half of 1/2 Pillsbury Sugar Free Yellow Cake mix, dry mix on top of peaches.

Pour 10 oz of diet ginger ale over all.

Bake in preheated oven for 60-70 minutes until browned some on top.

Let sit for 5-10 minutes to cool to thicken juice that is made.  Serve with cool whip on top.

Serves 6.

3 points for cobbler per serving

YUMMY!